The baobab is the characteristic tree species of the dry savanna of the African lowlands south of the Sahara. It can grow 20 m (65ft) tall and develops a very massive, sometimes bottle-shaped trunk which is often deeply furrowed.

The grey-brown bark is between five and ten centimeters thick and can protect the tree from minor bush fires. The branches are strong and clunky and carry a wide canopy. Without leaves, the crown looks like a root system which has contributed to the legend that the devil has planted the baobab tree upside down. Baobabs drop their leaves periodically and produce new foliage shortly before the start of the rainy season. First simple elliptic leaves appear and after a short time they fall off again, followed by hand-shaped leaves with 5 to 9 leaflets. Older trees can produce large white flowers which hang from the branches on long stalks. The flowers have an unpleasant smell. Baobab fruits are edible.

For bonsai, the baobab is an unusual but very interesting species which is not difficult to care for if its basic needs are fulfilled. As a pot plant or bonsai tree the baobab grows very slowly and it can take many years to make good progress

If you need help identifying your tree, try our Bonsai tree identification guide.

 

 

Specific Bonsai care guidelines for the Baobab Bonsai Tree

Position: The Baobab always needs a warm environment and is very sensitive to cold temperatures. It must be taken into the house as soon as the temperatures fall below 12° C / 54° F. If you can't provide a place with at least six hours of full sunlight a day, it is advisable to use grow lights and keep them shining on the baobab tree for 16 hours a day.

Watering: Baobabs can store water in their trunks and only need to be watered about once a month during the growing season. When they are dormant, don't water them at all. Too much watering can cause root rot and kill the tree.

Fertilizing: Feed the baobab with liquid fertilizer every month in half concentration when it is time to water. Too much fertilizer can damage the roots.



Pruning and wiring: The branches of the baobab can be pruned at any time. Cut the ramification back in shape before the new leaves appear. New shoots can be trimmed when they grow too long. Younger branches and twigs can be wired if necessary, but most styling should be done with scissors.

Repotting: Repot the baobab every two years in spring. Prune the roots by one third and remove all damaged or dead roots. Use a well-draining soil mix with some humus.



Propagation: The baobab is easily propagated from seed, but can also be grown from cuttings. For more detailed information on these techniques, try our Bonsai tree care section.



Pests and diseases: Aphids and spider mites can attack the baobab, especially when it is kept in the house. Use a specific pesticide as soon as you discover these pests

For more detailed information on these techniques, try our Bonsai tree care section. Photo source: Balconygardenweb

 

 

Baobab Bonsai (Adansonia digitata)

Baobab (Adansonia digitata)

Baobab, Adansonia digitata Bonsai.